11% OFFRaw Makhana
Premium 6+ Grade Unroasted & Unseasoned Makhana
Premium 6+ grade unroasted and unseasoned makhana, perfect for roasting at home with ghee, olive oil or your preferred seasoning. Whether you want to roast them your way, add to curries, kheer, or make your own flavored makhana at home, this is the canvas for your creativity. Bulk packs for families and home chefs who want the freshest, crunchiest makhana.
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Why You Will Love It
How to Use
Roast in ghee or olive oil at low flame for 8-10 minutes until crispy. Season with your choice of spices. Also great in kheer, raita, curries, and sabzis.
Nutrition Information
| Nutrient | Per 25g | Per 100g |
|---|---|---|
| Energy | 86.75 Kcal | 347 Kcal |
| Protein | 2.05 g | 8.19 g |
| Carbohydrates | 19.55 g | 78.20 g |
| Sugar | <0.13 g | <0.50 g |
| Total Fat | 0.04 g | 0.16 g |
| Saturated Fat | 0.00 g | 0.00 g |
| Trans Fat | 0.00 g | 0.00 g |
| Dietary Fiber | 0.73 g | 2.90 g |
| Cholesterol | <0.13 g | <0.50 g |
| Iron | 1.85 mg | 07.38 mg |
| Calcium | 9.95 mg | 39.80 mg |
| Potassium | 19.52 mg | 78.07 mg |
Ingredients
- Makhana (Fox Nuts / Lotus Seeds)
Storage & Shelf Life
Store in a cool dry place. Once opened, consume immediately. Store in an airtight container.
Shelf Life: 6 months from date of packaging
Allergen Information
Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.
Frequently Asked Questions
We use only premium 6+ grade makhana — the largest, roundest seeds sourced directly from Bihar. These are hand-sorted for quality and size.
Heat ghee or olive oil in a pan on low flame. Add makhana and roast for 8-10 minutes, stirring frequently, until they turn crispy and light. Season with salt, spices, or any flavoring of your choice.
Absolutely. Raw makhana is incredibly versatile — use in kheer, raita, curries, dry sabzis, or even grind into flour for rotis and desserts.
Raw makhana gives you complete control — you choose the oil, seasoning, and level of roasting. It's also better value in bulk and perfect for families who go through makhana quickly.
Store in a cool, dry place in an airtight container. Raw makhana stays fresh for up to 6 months when stored properly.
Customer Reviews
“Best raw makhana I've bought. Huge seeds, very uniform size. I roast them in ghee with salt and they puff up beautifully. The 1kg pack is great value.”
“Finally a trusted source for raw makhana! The 6+ grade is noticeably bigger than what I get locally. Perfect for my kheer and makhana sabzi.”
“Great quality raw makhana. I roast them with different spices every week. The 500g pack lasts our family about 10 days. Will reorder.”
“Ordered the 1kg pack and it's amazing. Fresh, big, round seeds. My mom makes the best roasted makhana at home with these. Way better than store-bought.”
“Premium quality raw makhana. I use these for making makhana kheer during festivals. The seeds pop up perfectly when roasted. Good packaging too.”
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