62% OFFChia Seeds
Premium Raw Chia Seeds | 50g Pack
The ancient superfood that's taken the modern world by storm. These tiny black seeds absorb up to 12x their weight in water, forming a gel that keeps you feeling full and hydrated. Loaded with Omega-3, fibre, calcium, and protein — chia seeds are the ultimate addition to your daily wellness routine.
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Why You Will Love It
How to Use
Soak in water or milk for 15-20 minutes to form chia pudding. Add to smoothies, juices, yogurt, or overnight oats. Can also be sprinkled dry on salads and cereals.
Health Highlights
Ingredients
- Chia Seeds
Storage & Shelf Life
Store in a cool, dry place away from direct sunlight. Once opened, reseal tightly and consume within 2 weeks for best freshness.
Shelf Life: 6 months from date of packaging
Allergen Information
Made in a facility that also processes nuts, wheat, sesame, gluten and dairy.
Frequently Asked Questions
These are premium raw seeds — unroasted and unsalted to preserve maximum nutrition. You can toast them at home if you prefer.
Keep the pack tightly sealed and store in a cool, dry place. For longer freshness, you can refrigerate after opening.
Yes. No added preservatives, artificial colors, or flavors. Just pure, natural seeds.
Absolutely. A tablespoon of seeds daily is a great way to boost your intake of healthy fats, protein, and essential minerals.
Mix 2 tablespoons of chia seeds with 1 cup of milk (dairy or plant-based). Stir well, refrigerate for 2-4 hours or overnight. Top with fruits, nuts, or honey. It's that simple!
Chia seeds have a unique hydrophilic coating that absorbs water, forming a gel-like texture. This property helps with hydration, digestion, and keeps you feeling full longer.
Customer Reviews
“Perfect for my morning chia pudding! These seeds gel up beautifully. Fresh and high quality — you can tell the difference.”
“Good quality chia seeds at a great price. I add them to my protein shake every day. Clean and fresh.”
“Started using these for weight management and I'm loving the results. The chia pudding recipe on the pack is spot on!”
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